Discover our monkfish liver.

Monkfish livers are an essential part of Jean Burel le marin cannery in Concarneau. They are available in natural or seaweed form. Monkfish liver is a food containing good fatty acids and is a very delicate dish, the texture is firm with a subtle taste. To be enjoyed with a little fleur de sel or a touch of lemon, it is considered the foie gras of the sea.