Discover our range of monkfish liver.
Monkfish livers are an essential part of the Jean Burel canning factory. They are available in natural or seaweed form. Monkfish liver is a food containing good fatty acids and is a very delicate dish, the texture is firm with a subtle taste. To be enjoyed with a little fleur de sel or a touch of lemon, it is considered the foie gras of the sea.
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Monkfish liver with wakame seaweed in a glass jarA partir de 6,00€ Voir le produit
Rillettes with organic monkfishA partir de 5,50€ Voir le produit
Monkfish rillettes with organic candied orange peelA partir de 5,50€ Voir le produit
Monkfish liver au naturel in a tin 1/6A partir de 4,50€ Voir le produit