Discover our range of homemade seafood spreads.

The Jean Burel le marin de Concarneau and bio Algo d'Aure spreads include several preparations based on our selections of fish, in particular the rillettes of the sea cMade from mackerel, tuna, salmon and sardine fillets. These top-of-the-range rillettes have an authentic taste, enhanced by carefully selected ingredients.

There is our selection of terrines scampi, scallops or lobsters, delicious on toast, as well as creams, mousses, monkfish livers and scallop confit which are original preparations to put on your party tables. To be enjoyed as an aperitif with a drink, or as a starter. Enjoy your meal.

Jean Burel