The delicatessen of the sea in Concarneau !

Visit the cannery

Located in Concarneau, the Jean Burel Océane cannery welcomes you and invites you to discover its little manufacturing secrets. Talk to the team at the cannery and learn lots of anecdotes about the history of Concarneau's fishing port and the products used in the recipes!

The quality of our products

The products used in the recipes are carefully selected by Jean Burel, the sailor from Concarneau, and come from Breton fisheries.

Recipes unique

The recipes of the Jean Burel Océane cannery are exclusive preparations, created especially for its customers!

The organic range Algo d'Aure

A selection of recipes using organically-grown produce combined with quality fish, seaweed and shellfish.

Payment 100% secure

Delivery available

from 80 € of purchase

Service customer

Monday to Saturday from 10am to 6pm

Delivery 48h

Orders placed before 12 noon

Discover our artisanal recipes

The JB Océane cannery produces only recipes prepared using traditional methods. From recipe preparation to packaging, our seafood ranges are produced entirely by hand, and the ingredients used in each recipe are carefully selected to guarantee a taste experience of exceptional quality. Try the Jean Burel le marin de Concarneau range and our organic Algo d'Aure range, the good taste of Brittany from the JB. OCEANE !

Soups

Fish

Spreads

Shellfish & Crustaceans

Salicornia with vinegar and organic flavourings

Seaweed & Condiments

Rillettes of scallops seafood ALGO D'AURE JB. OCEANE ORGANIC

Algo d'Aure organic range

A fish cannery Breton in Concarneau

The Jean Burel le marin de Concarneau range will introduce you to the famous, inimitable sardines from Concarneau, a wide variety of canned fish (mackerel, monkfish liver, crab, white tuna, etc.) as well as traditional terrines of the sea and fish rillettes concocted by Jean Burel.