Rillettes with organic monkfish

A partir de 4,79

The monkfish rillettes are cooked in the Armorican style exclusively from fish fillets caught in South Brittany.

Anglerfish or monkfish is a highly sought-after fish for its very fine flesh and high gastronomic quality. It is often compared to lobster. The pout that accompanies the monkfish in this recipe brings its fine white flesh. Our recipe for monkfish Armorican style is ideal for your aperitifs or starters.

Serve chilled, spread on toast or bruschetta, as an aperitif, accompanied by a Champagne Rosé or Sauvignon.

Reduced price in packs of 6!

Composition : Monkfish fillets 30% (lophius piscathorius), Pout fillets 20% (Trisopterus Luscus), fresh cream*, Armorican preparation (cooking juice, shellfish, olive oil*, carrots*, onions*, leeks*, white wine*, tomato concentrate*, spices* and herbs*, Cognac*), tomato concentrate*, old-fashioned mustard* (mustard seed*, water, vinegar*, salt), corn starch, Guérande salt, Guar seed flour*, pepper*.

* Products from organic farming. 35% of the ingredients of agricultural origin are organically produced.

Containing : Jar 110 ml.

Net weight : 90 g.

53.25€ / Kg per unit

50.93 / Kg in packs of 6

Average nutritional values per 100g

  • energy value 716 Kj 
  • Caloric value 171 Kcal
  • Fat 9.10g
  • of which saturated 5.20g
  • Carbohydrates 5.90g
  • of which sugars 1.40g
  • Protein 16.40g
  • Salt 0,7g

Product number : 3 391690000133


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