Discover the Jean Burel canning factory

The delicatessen of the sea in Concarneau !

Jean Burel Océane is a traditional cannery with over 30 years' experience, guaranteeing you authentic quality products. Here, every product is made by hand: from the recipes to the packaging... JB OCEANE takes rigorous care in choosing its products, to guarantee the freshness and quality of its home-made recipes.

A varied and tasty range

Discover the wide and varied range of products from Jean Burel le Marin de Concarneau: the famous sardines from Concarneau, a wide choice of traditional canned fish (mackerel, monkfish liver, crab, albacore tuna, etc.), terrines and rillettes from the sea... You might also like to try the Algo d'Aure organic range, made from fish, seaweed and shellfish combined with products from organic farming.

Jean Burel, founder of the cannery

Jean Burel founded Jean Burel Océane in 1990, with a long experience in canning. A connoisseur of seafood products and a trained chef, he is behind all the recipes offered by the cannery. Jean Burel takes great care in the choice of raw materials so that you can enjoy exclusive and tasty preparations. The sea products used are exclusively Breton. Thus, the sardines come from the fishery of Concarneau, the soup fish come from the fish markets of Concarneau, Guilvinec and Penmarc'h.

Jean Burel Océane's recipes can be summed up as follows: know-how, quality products, no flavour enhancers. Authentic Breton recipes!