Sardines in Olive Oil "20 Years of the Sea" Jean Burel

A partir de 3,80

Sardines de collection 20 ans de Mer sur le port de Concarneau, artist Barnoin H.

Special edition tin, sardines in extra virgin olive oil are filled with selected sardines and prepared by hand.

Seasonal sardines, caught along our Cornwall coast.

Canning at the cannery by Jean Burel and his crew. These sardines, also called silver arrows, have been carefully worked in the traditional way: Brined, gutted, fried in an oil bath and covered with extra olive oil.


Composition : Sardines, huile d’ olive vierge extra et sel.

Container : Boîte 1/6 P25 en métal.

Net weight : 115 g.

33.04€ / Kg per unit

30,43€ / Kg per batch of 6

Average nutritional values per 100g

  • energy value 841 kj 
  • caloric value 201 Kcal
  • Protein 22g
  • fat 11.2g
  • of which saturated acids 3.1g
  • Carbohydrates 0g
  • of which sugars 0.2g
  • Fat 11g
  • Salt 1.1g

Référence produit : 3 391690001123

A product of exceptional quality, the sardine improves with time, a few months or even a few years (ten years); you will enjoy this dish prepared with tradition and authenticity.


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